Authentic Nigerian Cuisine

Adanna's Kitchen

Where every plate tells a story — bold flavours, timeless recipes, and the warmth of home in every bite.

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Our Story

Food Is Love,
Served on a Plate

Born in the heart of Lagos, Adanna's Kitchen was founded in 2015 with one simple belief: that Nigerian food deserves a premium stage. Our founder, Chef Adanna Okafor, grew up watching her grandmother cook over open fires in Enugu, learning the patience and love that goes into every traditional dish.

Today, we bring those same recipes — refined, elevated, and presented with care — to your table on Victoria Island. From our Agbado-Crusted Sea Bass to our slow-smoked Oxtail Banga, every dish is made fresh, every single day.

9+

Years of Excellence

50k+

Happy Guests

3

Award Wins

Chef preparing Nigerian cuisine
Join Us

Reserve a Table

Book your table and let us take care of the rest. We'll confirm your reservation within 2 hours.

Guest Reviews

What Our Guests Say

"The Agbado-Crusted Sea Bass is unlike anything I've tasted in Lagos. Perfectly balanced, beautifully presented. Adanna's Kitchen sets the standard for elevated Nigerian cuisine."

Customer

Chinyere Obi

Lagos Island

"We celebrated our anniversary here and the Smoked Oxtail Banga was divine. The ambiance, service, and food — everything was magical. A must-visit for any food lover."

Customer

Emeka & Ngozi Nwosu

Abuja, FCT

"As a Nigerian living abroad, finding authentic food that actually tastes like home is nearly impossible. Adanna's Kitchen nailed it. The Suya-Spiced Wagyu alone is worth the trip!"

Customer

Tunde Adeyemi

Visiting from London, UK

Find Us

Get in Touch

Address

14 Adeola Odeku Street,
Victoria Island, Lagos State,
Nigeria.

Phone

+234 815 000 1234

reservations@adannaskitchen.ng

Opening Hours

MondayClosed
Tuesday – Sunday12:00 PM – 11:00 PM
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Adanna's Kitchen AI Assistant